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Click to read an excerpt > >
the Between the Rivers trilogy
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Aunt Mag's Recipe Book
Heritage Cooking from a Carolina Kitchen
Carolyn Rawls Booth
With illustrations by the author
7 x 8, 56 pages, index
ISBN 978-0-9755910-0-0
Coil-bound with durable coated cover, $12.00 USD
"Don't we all wish we had an Aunt Mag . . . a no-nonsense magnolia who ruled supreme over the family and its food? Carolyn Booth has collected authentic family recipes and mixed well with the wisdom of Aunt Mag in her primer of down-home cooking. From deviled eggs to the "perfect" pound cake Aunt Mag's Recipe Book satisfies." —Nan Graham, author of Turn South at the Next Magnolia
Aunt Mag's Recipe of the Month
Download promotional materials:
496k Title information
1574k Sample passage excerpt
656k Author biographical sketch
Book event poster
913k Interview with author
466k Sample recipe
466k Ideas for Cookbook Parties & Programs
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| Carolyn Rawls Booth was born in Bladen County, North Carolina, where she lived with her family between the Black and Cape Fear Rivers until her parents were selected to be among the first homesteaders in Penderlea, a New Deal project to stimulate economic recovery in southeastern North Carolina. After her family moved to Raleigh in the early 1940s, she returned often to visit relatives in Bladen, Pender, New Hanover, and Onslow Counties. The rich oral tradition in which she was raised provided the background for her Between the Rivers novels and the legend of Aunt Mag's Recipe Book. Carolyn lives with her husband, Dick, in Cary, North Carolina.
Visit Carolyn's web site: www.carolynbooth.com
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